Nutrition
Carbohydrates
Vitamins
Protein
Minerals
Fats
Water
Fibre
Cooking Oil – The Good, The Bad, and The Ugly…
Canola oil is great for cooking, oh wait it's bad for you. Olive oil is so good for you,oh wait, its high in saturated fat. Coconut oil is really great for you, oh wait it is high in saturated fat too. Over and over again we hear how good this oil and that oil is good...
Same Old Fads, New Fancy Names: A Look at Diet Trends Through the Ages
The content discusses the cyclical nature of fad diets over the last 80 years, highlighting key diets from each decade, such as the Grapefruit Diet and Keto. Despite their evolving names and trends, they often promote similar concepts: cutting carbs or calories. Sustainable, balanced eating is presented as a better alternative.
Amino Acids: The Unsung Heroes of Life
Picture this: You’re a master builder, but instead of bricks, you have tiny molecular LEGOs called amino acids. These little guys are the ultimate construction crew, linking up in all sorts of creative ways to form proteins—the very essence of life. Yes, that chicken...
Protein: The Overhyped, The Misunderstood, and the Truth!
The post discusses the common obsession with protein, highlighting that not all proteins are equal. It categorizes proteins into complete and incomplete types, emphasizing that diverse plant-based diets can provide sufficient amino acids. It challenges the myth that only animal sources provide quality protein, advocating for a varied diet for optimal health.
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